Smoked Chicken Recipe

Ingredients

• 2 ct young chinkens
• 2 tbsp salt
• 2 tbsp paprika
• 4 tbsp olive oil
• 2 tbsp minced garlic
• 2 tsp parsley

Directions

1. Thoroughly clean both young chickens with cold water.
2. Cover the chickens with the olive oil. I recommend using gloves.
3. Mix the salt, paprika, and minced garlic into a bowl. Then cover the chickens evenly with the rub.
4. Refrigerate over night or a minimum of 6 hours.
5. Preheat smoker to 275 degrees fahrenheit, place chickens breast side up and cook for 4 hours. If the skin looks too crispy around 3 hours in cover with foil, if it is not crispy enough brush with more olive oil.