Breakfast Eggs and Potatoes Recipe

Ingredients

• 2 cup diced potatoes
• 1 tbsp olive oil
• ¼ tsp salt
• ¼ tsp black pepper
• 4 ct eggs
• 2 tbsp chopped green onions (optional)
• 1 tbsp ketchup (optional)
• 1 tbsp mayonnaise (optional)
• 1 tsp hot sauce

Directions

1. Heat olive oil in a skillet over medium heat.
2. Add diced potatoes, salt, and pepper.
3. Cook until crispy and golden, about 10–12 minutes.
4. Make small spaces in the skillet and crack eggs into them.
5. Cover and cook until eggs reach desired doneness.
6. Add small amount of ketchup and mayonnaise on the side.
7. Sprinkle with green onions and hot sauce and serve immediately.