Steak and Root Veggies Recipe

Ingredients

• 2 ct steak cuts
• 2 cup diced potatoes
• 1 cup sliced carrots
• ½ cup sliced onion
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder

Directions

1. Preheat oven to 400°F (200°C).
2. Toss potatoes, carrots, and onions with olive oil, salt, pepper, and garlic powder.
3. Spread vegetables on a baking sheet and roast for 20–25 minutes until tender.
4. Meanwhile, heat a skillet over medium-high heat.
5. Season steak with salt and pepper.
6. Sear steak for about 3–4 minutes per side or until desired doneness.
7. Let steak rest for 5 minutes before slicing.
8. Serve steak alongside roasted vegetables.