Steak and Root Veggies

A comforting dinner of seared steak served with roasted potatoes, carrots, and onions. *Recipe image is AI generated.

Servings: 2 Prep: 10 min Cook: 25 min Privacy: Public
Steak and Root Veggies
American Dairy-Free Dinner Gluten-Free Main Course Paleo
Rating: 5.0/5 (1)
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Ingredients

  • 2 ct steak cuts
  • 2 cup diced potatoes
  • 1 cup sliced carrots
  • ½ cup sliced onion
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes, carrots, and onions with olive oil, salt, pepper, and garlic powder.
  3. Spread vegetables on a baking sheet and roast for 20–25 minutes until tender.
  4. Meanwhile, heat a skillet over medium-high heat.
  5. Season steak with salt and pepper.
  6. Sear steak for about 3–4 minutes per side or until desired doneness.
  7. Let steak rest for 5 minutes before slicing.
  8. Serve steak alongside roasted vegetables.