Ingredients
-
1 lb Brussel Sprouts
-
2 tbsp salt
-
2 tbsp Pepper
-
1 cup Dijon mustard
-
2 fl oz lemon juice
Directions
- Throw all ingredients in a bowl and mix.
- Preheat Oven to 350 degrees.
- Lay on oven tray coated with olive oil.
- Bake for 25 minutes flipping in between half-way through.
- Garnish with Lemon.