Breakfast Burrito Recipe

Ingredients

• 4 ct large egg
• 1 cup diced potatoes
• ½ cup shredded cheddar cheese
• ¼ cup diced onion
• 1 tbsp olive oil
• ¼ tsp salt
• ¼ tsp black pepper
• 4 ct large flour tortillas
• ½ cup salsa
• ¼ cup chopped cilantro (optional)
• 1 ct Avocado

Directions

1. Heat olive oil in a skillet over medium heat.
2. Add diced potatoes and cook until tender and golden, about 8–10 minutes.
3. Add diced onion and cook until softened.
4. In a bowl, whisk eggs with salt and pepper.
5. Pour eggs into the skillet and scramble until fully cooked.
6. Warm tortillas in a dry skillet or microwave.
7. Divide egg mixture among tortillas and top with cheese and salsa.
8. Dice and scoop avocado and add on top of other ingredients
9. Roll tortillas into burritos and serve warm.