Breakfast Burrito
A hearty breakfast burrito packed with scrambled eggs, potatoes, cheese, and savory fillings—perfect for a filling start to the day. *Recipe image is AI generated.
Ingredients
- 4 ct large egg
- 1 cup diced potatoes
- ½ cup shredded cheddar cheese
- ¼ cup diced onion
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- 4 ct large flour tortillas
- ½ cup salsa
- ¼ cup chopped cilantro (optional)
- 1 ct Avocado
Directions
- Heat olive oil in a skillet over medium heat.
- Add diced potatoes and cook until tender and golden, about 8–10 minutes.
- Add diced onion and cook until softened.
- In a bowl, whisk eggs with salt and pepper.
- Pour eggs into the skillet and scramble until fully cooked.
- Warm tortillas in a dry skillet or microwave.
- Divide egg mixture among tortillas and top with cheese and salsa.
- Dice and scoop avocado and add on top of other ingredients
- Roll tortillas into burritos and serve warm.