Quinoa Salad Bowl

A nutrient-packed bowl with quinoa, ground beef, fresh vegetables, seeds, and balsamic vinaigrette. *Recipe image is AI generated.

Servings: 4 Prep: 15 min Cook: 15 min Privacy: Public
Quinoa Salad Bowl
Dairy-Free Dinner Fusion High-Protein Lunch Main Course
Rating: 5.0/5 (1)
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Ingredients

  • 1 cup quinoa
  • 2 cup water
  • 1 lb ground beef
  • 2 cup chopped lettuce
  • ¼ cup diced red onion
  • ½ cup shredded carrots
  • ½ cup shredded purple cabbage
  • 1 ct diced avocado
  • 2 tbsp pumpkin seeds
  • 2 tbsp hemp seeds
  • ¼ cup balsamic vinaigrette

Directions

  1. Rinse quinoa under cold water.
  2. Cook quinoa in water according to package directions.
  3. Brown ground beef in a skillet until fully cooked.
  4. Divide quinoa among bowls.
  5. Top with beef, lettuce, onion, carrots, cabbage, and avocado.
  6. Sprinkle pumpkin seeds and hemp seeds on top.
  7. Drizzle with balsamic vinaigrette and serve.