Salmon and Roasted Veggies with Rice

Oven-roasted salmon served with carrots, broccoli, and Brussels sprouts over a bed of rice. *Recipe image is AI generated.

Servings: 2 Prep: 10 min Cook: 20 min Privacy: Public
Salmon and Roasted Veggies with Rice
American Dairy-Free Dinner Gluten-Free Low-Sodium Main Course Pescatarian
Rating: 4.0/5 (1)
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Ingredients

  • 2 ct salmon fillet
  • 1 cup broccoli florets
  • 1 cup brussels sprouts, halved
  • 1 cup sliced carrots
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup cooked rice
  • 1 tsp lemon juice

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss vegetables with olive oil, salt, and pepper.
  3. Spread vegetables on a baking sheet and place salmon fillets alongside them.
  4. Roast for 15–18 minutes until salmon flakes easily and vegetables are tender.
  5. Serve salmon and vegetables over cooked rice.
  6. Drizzle lemon juice over the salmon before serving.